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The Best Garlic Bread You’ll Ever Eat

The Best Garlic Bread You’ll Ever Eat

The Best Garlic Bread You’ll Ever Eat is a delightful recipe featuring roasted garlic and fresh herbs, perfect with pasta.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Italian
Servings 8 slices
Calories 250 kcal

Equipment

  • Baking Sheet
  • parchment paper
  • medium bowl

Ingredients
  

  • 1 pound Italian loaf or French loaf
  • ½ cup softened unsalted butter can also use salted
  • 4 cloves garlic finely minced
  • 1 tablespoon fresh parsley finely chopped
  • ⅛ teaspoon sea salt
  • ¼ cup freshly grated parmesan cheese optional
  • ½ cup shredded mozzarella cheese optional
  • extra parsley and chives for garnishing

Instructions
 

Instructions

  • Preheat oven to 425 degrees F and line a large baking sheet with parchment paper or foil. Slice bread in half lengthwise and place on a large baking sheet, cut sides up.
  • In a medium bowl, mix butter, garlic, parsley and salt together until well combined. Spread evenly over bread.
  • Bake for 10-15 minutes or until slightly golden brown on the edges. If you want to add cheese, add it the last 2 minutes of baking. If you like a crispier garlic bread, bake for 3-5 minutes more, watching carefully until it is as golden as you like.

Notes

To make vegan: feel free to use a vegan butter.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 100mgIron: 1mg
Keyword comfort food, easy garlic bread, garlic bread, homemade garlic bread, sidedish, vegetarian garlic bread
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