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Texas Trash Dip (Warm Bean Dip)

Texas Trash Dip (Warm Bean Dip)

Creamy bean dip packed with flavor and topped with gooey cheese, baked to perfection. Perfect as a snack or appetizer!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 9 servings
Calories 187 kcal

Equipment

  • Mixer
  • 9x13 baking dish

Ingredients
  

Beans and Dairy

  • 2 cans refried beans I use Old El Paso Spicy Fat Free
  • 1 package cream cheese 8 ounces
  • 1 cup sour cream
  • 1 packet Taco Seasoning
  • 2 cups shredded Monterey Jack cheese
  • 2 cups shredded Cheddar cheese

Instructions
 

Preparation

  • Preheat oven to 350 degrees.
  • With a mixer, whip together cream cheese, beans, taco seasoning and sour cream until smooth. Spread into a 9x13 pan. Sprinkle with both shredded cheeses, and bake for 25-30 minutes, or until cheese is slightly brown and dip is hot and bubbly around the edges.
  • Serve with tortilla chips.

Notes

Reduce the fat and calories by using low fat/no fat refried beans, sour cream, and cream cheese if desired.

Nutrition

Serving: 1servingCalories: 187kcalCarbohydrates: 6gProtein: 9gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 5gCholesterol: 40mgSodium: 426mgFiber: 1gSugar: 1g
Keyword Appetizer, bean dip, cheese dip, snack, Texas Trash Dip, Warm Bean Dip
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