Strawberry Pie

This delicious Strawberry Pie is easy to make and perfect for summer gatherings.

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Prep Time 15

Cook Time 15

Chilling Time 3

Total Time 3 30

Course Dessert

Cuisine American

Servings slices

Calories 265 kcal

Equipment

Medium saucepan
Small bowl
Whisk

Ingredients

1 quart fresh strawberries hulled
1 9-inch pie crust baked
1 cup white sugar
3 tablespoons cornstarch
¾ cup water
½ cup heavy whipping cream

Instructions

Gather all ingredients.
Arrange ½ of strawberries in baked pastry shell. Place remaining strawberries in a medium saucepan.
Add sugar to the strawberries in the saucepan; place over medium heat and bring to a boil, stirring frequently.
Whisk cornstarch and water together in a small bowl. Gradually stir cornstarch mixture into boiling strawberry mixture. Reduce heat and simmer mixture until thickened, about 10 minutes, stirring constantly.
Pour cooked strawberry mixture over berries in pastry shell. Refrigerate until chilled and set, at least 3 hours.
Before serving, whip cream in a medium bowl until soft peaks form.
Serve each slice of pie with a dollop of whipped cream. Enjoy!

Notes

This pie is best enjoyed fresh and chilled.

Nutrition

Serving: 1sliceCalories: 265kcalCarbohydrates: 42gProtein: 2gFat: 11gSaturated Fat: 5gCholesterol: 20mgSodium: 109mgPotassium: 147mgFiber: 2gSugar: 29gVitamin C: 45mgCalcium: 26mgIron: 1mg

Keyword dessert, easy pie, fresh strawberries, strawberry pie, summer recipes