Starbucks Copycat Banana Bread
Enjoy this Starbucks Copycat Banana Bread, super moist and loaded with sweet bananas, perfect for breakfast or dessert!
Equipment
- 8x5 loaf pan
Ingredients
- 2 cups all purpose flour spoon and leveled
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon cinnamon
- 1 large egg
- 1 ⅛ cups sugar
- ½ cup vegetable oil
- 2 tablespoons buttermilk see notes
- 1 teaspoon vanilla
- 3 extra ripe bananas
- ½ cup chopped walnuts
Instructions
- Preheat oven to 325 degrees, spray an 8x5 loaf pan with nonstick spray and line it with parchment paper if desired.
- In a medium bowl add flour, baking soda, salt, and cinnamon and whisk just until combined.
- In another medium bowl add egg, sugar, and oil and whisk until combined.
- Add the dry ingredients to the wet ingredients and mix well, the mixture will be thick and dry.
- Add in the buttermilk, vanilla, and mashed bananas and mix until combined.
- Pour into a loaf pan, and sprinkle walnuts over the top.
- Bake on the center oven rack for 60-75 minutes or until the knife comes out clean.
Notes
You can also use a 9x5 pan but you'll have to cut back on the baking time. You can make your own buttermilk by adding ½ tablespoon white vinegar or lemon juice to ½ cup milk and let sit for 5 minutes. Muffins: Add the batter to a muffin tin with liners. Bake at 425 for 5 minutes, then reduce the heat to 350 and bake for another 18-20 minutes or until a toothpick comes out clean. To freeze let the banana bread cool completely then wrap the loaf in plastic wrap followed by aluminum foil or a large ziplock freezer bag. Freeze for up to 3 months.
Nutrition
Serving: 1sliceCalories: 443kcalCarbohydrates: 63gProtein: 6gFat: 20gSaturated Fat: 2gPolyunsaturated Fat: 17gCholesterol: 23mgSodium: 241mgFiber: 3gSugar: 34g
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