Baking Instructions

• Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.
• In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon. Set aside.
• In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
• Add the eggs to the butter-sugar mixture, one at a time, beating well after each addition.
• Stir in the mashed bananas, milk, and vanilla extract until well combined.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
• Fold in a ¼ cup of the chopped walnuts and all of the chopped pecans.
• Pour the batter into the prepared loaf pan, spreading it evenly.
• Arrange the remaining ½ cup of chopped walnuts over the top of the loaf.
• Bake in a preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
• Remove the loaf from the oven and let it cool in the pan for about 10 minutes.
• Transfer the bread to a wire rack and let it cool completely before slicing. Slice and enjoy!