Spinach Artichoke Swirls
These Spinach Artichoke Swirls are a perfect blend of flavors, ideal for brunch or as a party snack.
Equipment
- Baking Sheet
- Pastry brush
- garlic press
Ingredients
Puff Pastry and Fillings
- 1 sheet puff pastry thawed
- 1 cup fresh spinach chopped
- ¼ cup artichokes chopped
- ¼ cup shredded parmesan cheese
- ⅛ cup cream cheese softened
- ¼ cup mayonnaise
- 1 clove garlic minced
- salt to taste
- fresh cracked pepper to taste
- red pepper flakes to taste
- 1 egg egg wash
Instructions
Cooking Instructions
- Preheat oven to 400 degrees. Thaw 1 sheet of puff pastry.
- Mix together the above ingredients except the egg and puff pastry.
- Cut puff pastry sheet in half.
- Spread spinach artichoke mixture on one puff pastry sheet.
- Lay the other puff pastry on top of the spinach artichoke mixture so that the mixture is sandwiched between the puff pastry sheets.
- Using a sharp knife, cut puff pastry into 6 even strips (cut the long side so you have long strips).
- Twist each strip and roll into swirls, tucking the ends under.
- Brush each with egg wash (one egg beaten with 1 teaspoon water).
- Place on a parchment paper lined baking sheet and bake at 400 degrees for 25 minutes or until golden brown.
- Let cool and enjoy!
Notes
These swirls can be doubled for larger gatherings. Fresh ingredients are recommended for best flavor.
Nutrition
Serving: 1swirlCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 80mgIron: 1mg
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