Slow Cooker Honey Garlic Chicken and Veggies

This Slow Cooker Honey Garlic Chicken and Veggies recipe is incredibly easy to make and delivers delicious results with minimal effort.

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Prep Time 10

Cook Time 8 5

Total Time 8 15

Course main dish

Cuisine American

Servings servings

Calories 400 kcal

Equipment

Slow Cooker
Baking Sheet

Ingredients

Chicken and Vegetables

8 pieces bone-in, skin-on chicken thighs
16 ounces baby red potatoes halved
16 ounces baby carrots
16 ounces green beans trimmed
2 tablespoons chopped fresh parsley leaves

Sauce

0.5 cup reduced sodium soy sauce
0.5 cup honey
0.25 cup ketchup
2 cloves garlic minced
1 teaspoon dried basil
0.5 teaspoon dried oregano
0.25 teaspoon crushed red pepper flakes
0.25 teaspoon ground black pepper

Instructions

Cooking Instructions

In a large bowl, combine soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes and pepper.
Place chicken thighs, potatoes, carrots and soy sauce mixture into a 6-qt slow cooker. Cover and cook on low heat for 7-8 hours or high for 3-4 hours, basting every hour. Add green beans during the last 30 minutes of cooking time.
OPTIONAL: Preheat oven to broil. Place chicken thighs onto a baking sheet, skin side up, and broil until crisp, about 3-4 minutes.
Serve chicken immediately with potatoes, carrots and green beans, garnished with parsley, if desired.

Notes

This recipe is great for meal prep and can be customized with different vegetables.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 6gSugar: 12gVitamin A: 2000IUVitamin C: 25mgCalcium: 40mgIron: 3mg

Keyword Chicken and Veggies, Easy Recipe, Healthy Dinner, Honey Garlic Chicken, One Pot Meal, Slow Cooker

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