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Slow Cooker Chicken Parmesan Soup

Slow Cooker Chicken Parmesan Soup

Delicious Slow Cooker Chicken Parmesan Soup with chicken, garlic, and Italian flavors.
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Prep Time 5 minutes
Cook Time 6 hours 15 minutes
Total Time 6 hours 20 minutes
Course Main Course
Cuisine Italian
Servings 8 people

Equipment

  • 6-qt Slow Cooker

Ingredients
  

  • 2 to 3 boneless skinless chicken breasts
  • 1 tablespoon minced garlic
  • 1 tablespoon dried minced onion flakes
  • 1 tablespoon Italian seasoning
  • 1 can (6-oz) tomato paste
  • 1 can (8-oz) tomato sauce
  • 1 can (15-oz) diced tomatoes
  • 2 cans (14.5-oz) chicken broth
  • 1 jar (24-oz) spaghetti sauce
  • ¼ cup grated parmesan cheese
  • 8 oz campanelle pasta, uncooked approximately 3 cups

Instructions
 

  • Place all ingredients except pasta in a 6-qt slow cooker. Stir. Cover and cook on LOW for 6 to 8 hours.
  • Remove chicken from slow cooker and shred with 2 forks.
  • Return shredded chicken to slow cooker. Add parmesan cheese and pasta.
  • Cook on HIGH for an additional 15 to 20 minutes, until the pasta is cooked.

Notes

Feel free to add spinach, use different pasta shapes, or substitute with cooked chicken.

Nutrition

Serving: 1bowl
Keyword best, crockpot, Easy, quick, rotisserie chicken, simple, Slow Cooker, spaghetti sauce
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