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Slow Cooker Buffalo Chicken Sandwiches

Slow Cooker Buffalo Chicken Sandwiches

Enjoy these Slow Cooker Buffalo Chicken Sandwiches that are perfect for game day with deliciously tender chicken and spicy wing sauce.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Main Course
Cuisine American
Servings 6 sandwiches
Calories 578 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 4 pieces skinless, boneless chicken breast halves
  • 17.5 fluid ounces Buffalo wing sauce divided
  • 0.5 ounces dry ranch salad dressing mix
  • 2 tablespoons butter
  • 6 pieces hoagie rolls split lengthwise

Instructions
 

  • Gather all ingredients.
  • Place chicken breasts into the slow cooker; pour in ¾ of the wing sauce and ranch dressing mix.
  • Cover and cook on Low for 6 to 7 hours.
  • Shred chicken in the cooker with two forks. Stir in butter.
  • Pile shredded chicken and sauce onto hoagie rolls. Serve with remaining Buffalo sauce.
  • Serve and enjoy!

Notes

These sandwiches are great for game day or casual gatherings and can be topped with blue cheese or ranch dressing.

Nutrition

Serving: 1sandwichCalories: 578kcalCarbohydrates: 81gProtein: 31gFat: 14gSaturated Fat: 4gCholesterol: 54mgSodium: 2902mgPotassium: 396mgFiber: 4gSugar: 5gVitamin C: 1mgCalcium: 197mgIron: 5mg
Keyword Buffalo chicken, easy recipes, Football Snacks, Sandwiches, Slow Cooker
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