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Sausage Tater Tot Breakfast Casserole

Sausage Tater Tot Breakfast Casserole

Delicious Sausage Tater Tot Breakfast Casserole featuring ground sausage, eggs, tater tots, and cheese. Perfect for brunch!
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course brunch
Cuisine American
Servings 10 people
Calories 327 kcal

Equipment

  • Skillet
  • baking dish
  • Mixing Bowl

Ingredients
  

Meat

  • 1 lbs sausage rolls

Dairy

  • 8 large eggs
  • 1 cup 2% milk
  • 1 cup shredded cheese

Vegetables & Spices

  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Frozen Foods

  • 1 lbs frozen tater tots

Instructions
 

Cooking Instructions

  • Pre-heat oven to 350 ℉.
  • Heat skillet to medium heat. Add sausage and break it into small pieces. Sear until it is no longer pink. Remove from heat and set aside.
  • Grease a 9' x 13' baking dish with cooking oil spray. Add crumbled sausage to baking dish and spread it out evenly.
  • Add eggs, milk, garlic powder, salt, and pepper to a large bowl. Whisk to combine.
  • Gently pour egg mixture into baking dish.
  • Add shredded cheese and spread it evenly on the top. Then add tater tots and distribute them evenly all over. Do not submerge tater tots completely so the top will brown in the oven.
  • Bake for 50 minutes or until the center is no longer soggy.
  • Remove from oven and let it sit for 5 minutes.
  • Serve and enjoy!

Notes

Great for the holidays!

Nutrition

Serving: 1pieceCalories: 327kcalCarbohydrates: 13gProtein: 16gFat: 23gSaturated Fat: 8gCholesterol: 177mgSodium: 847mgPotassium: 329mgFiber: 1gSugar: 2gVitamin A: 361IUVitamin C: 4mgCalcium: 139mgIron: 1mg
Keyword Breakfast, casserole, Easy Recipe, sausage, tater tots
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