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Sandwich tomate-Mozzarella

Sandwich tomate-Mozzarella

A delicious Sandwich tomate-Mozzarella made with focaccia, fresh tomatoes, mozzarella, arugula, red onions, and basil.
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Prep Time 15 minutes
Total Time 15 minutes
Course Sandwich
Cuisine Italian
Servings 10 sandwiches
Calories 350 kcal

Equipment

  • Knife
  • spreader

Ingredients
  

Sandwich

  • 10 pieces Focaccia
  • 100 g Butter
  • 50 g KNORR® Mise en Place basil
  • 400 g Tomatoes, sliced
  • 300 g Mozzarella, sliced
  • 100 g Arugula cleaned
  • 80 g Red onions, sliced
  • 20 g Basil, leaves torn

Instructions
 

Preparation

  • Cut the focaccia lengthwise.
  • Spread both halves with butter and KNORR basil mixture.
  • Layer with the remaining ingredients as desired.
  • Close with the top half.

Notes

A classic sandwich combining focaccia and fresh ingredients for a delightful meal.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 4gSugar: 3gVitamin A: 900IUVitamin C: 10mgCalcium: 200mgIron: 2mg
Keyword arugula, Basil, Focaccia, Mozzarella, Sandwich tomate-Mozzarella, Tomato
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