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Salmon with Miso Butter (20 Minutes)

Salmon with Miso Butter (20 Minutes)

This Salmon with Miso Butter is savory, healthy, and takes less than 20 minutes to make.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course, Side Dish
Cuisine Asian
Servings 2 people
Calories 468 kcal

Equipment

  • Pan

Ingredients
  

Fish

  • 2 piece Salmon fillets

Seasoning

  • Salt to season
  • Pepper to season

Miso Butter

  • 4 tablespoon Butter unsalted
  • 1 tablespoon Miso Paste
  • 2 tablespoon Fresh Dill chopped
  • 1 Juice Lemon
  • 1 teaspoon Lemon zest
  • 2 cloves Garlic grated

Topping

  • Sesame seeds
  • Green Onion

Instructions
 

Preparation

  • Mix room temperature butter, miso paste, fresh chopped dill, juice of 1 lemon, 1 teaspoon of lemon zest, and 2 cloves of grated garlic in a bowl.
  • Pat dry the salmon and season with salt and pepper.
  • In a pan, add in oil and turn the heat up to medium-high. Once the pan is hot, add in the salmon and pan fry for 3 minutes on each side.
  • Add on your desired amount of miso butter, put the lid on, and let it cook for another 3 minutes or until cooked.
  • Garnish with green onion and sesame seeds.

Notes

This miso butter tastes good with EVERYTHING, and you NEED to give it a try.

Nutrition

Serving: 1recipeCalories: 468kcalCarbohydrates: 4gProtein: 35gFat: 34gSaturated Fat: 16gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 154mgSodium: 573mgPotassium: 891mgFiber: 1gSugar: 1gVitamin A: 808IUVitamin C: 8mgCalcium: 40mgIron: 2mg
Keyword Asian Food, Asian Recipes, Easy, easy recipes, Healthy, QUICK RECIPES
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