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–+ servings
Roasted Corn Ribs

Roasted Corn Ribs

Roasted Corn Ribs are seriously delicious and super easy to make! Perfect for a BBQ or side dish to pretty much any dinner.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 120 kcal

Equipment

  • Oven
  • Baking Sheet
  • ziplock bag

Ingredients
  

Corn and Spices

  • 4 cobs corn
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon chili powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt
  • ½ teaspoon pepper

Instructions
 

Cooking Instructions

  • Preheat oven to 400°F.
  • Prep the corn- snap cobs in half, then slice lengthwise through cob. Slice again into quarters.
  • In a ziplock bag, or large bowl, mix corn, olive oil, and spices until evenly coated.
  • Place corn in a single layer on baking sheet and bake for 25-35 minutes, or until desired browning.

Notes

Roasted Corn Ribs make a delightful addition to any meal, especially during summer BBQs.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 23gProtein: 3gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 250mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg
Keyword BBQ, Easy Recipe, grilled corn, Roasted Corn Ribs, Sides, Vegetarian
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