Cooking Instructions

• Heat a large pot over medium heat.
• Once hot, add the diced onion and sliced red pepper. Sauté for 2-3 minutes until the onion starts to become translucent.
• Next, add the red curry paste, garlic, and ginger and sauté an additional 1-2 minutes until fragrant.
• Pour in the chicken broth, coconut milk, coconut aminos, brown sugar, and lime juice. Bring the broth to a boil and then reduce the heat to a simmer. Cover and let the broth simmer for 10-15 minutes. After simmering taste the broth and add additional salt, brown sugar, or lime juice to taste.
• Increase the heat and bring the soup to a boil. Add the wontons to the broth and bring the soup back up to a boil. Cook the wontons according to the package directions until they are tender.
• Turn off the heat and stir in the chopped bok choy.
• Ladle the soup in bowls and serve with Thai basil, green onion, cilantro, and chili crisp.