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Raspberry Swirl Chocolate Brownies

Raspberry Swirl Chocolate Brownies

Indulge in these Raspberry Swirl Chocolate Brownies featuring a rich, fudgy texture and a delightful raspberry swirl.
Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 20 minutes
Total Time 1 hour 25 minutes
Course Dessert
Cuisine American
Servings 12 brownies
Calories 150 kcal

Equipment

  • Oven
  • small sauce pot
  • medium-sized bowl
  • Baking Pan
  • parchment paper

Ingredients
  

Raspberry Swirl

  • 4 cups fresh raspberries or 1 8oz bag frozen raspberries
  • 2 teaspoon tapioca starch
  • 2 teaspoon water

Fudgy Brownies

  • ½ cup cacao powder or cocoa powder
  • ½ cup almond butter
  • ¾ cup maple syrup
  • 2 eggs
  • 1 tablespoon coconut oil melted
  • 1 tablespoon coconut flour
  • 1 teaspoon baking soda
  • ½ teaspoon vanilla extract
  • Pinch of salt
  • ½ cup chocolate bar pieces or chocolate chips (optional)
  • ½ cup chopped pecans or walnut pieces (optional)

Instructions
 

For the raspberry swirl

  • Place the raspberries in a small sauce pot and place on the stove over low heat
  • While the raspberries are cooking, mix the tapioca starch and the water together in a small dish
  • Bring the raspberries to a low boil and gently mash with a spatula or spoon. Your goal is to break the raspberries down completely with no chunks.
  • Once the raspberries are gently boiling, add the tapioca-water mixture and stir with a spatula. The mixture will start to thicken.
  • Once thickened, remove from the heat and set aside while making the brownie batter

For the brownie batter

  • Preheat the oven to 350 degrees and grease and line an 8x8 baking pan with parchment paper
  • In a medium sized bowl, add the almond butter, maple syrup, eggs, and vanilla extract. Stir to combine
  • To the wet ingredients, add the cacao powder (or cocoa powder), melted coconut oil, coconut flour, baking soda, and salt. Fold into the wet ingredients.
  • If adding chocolate chips or chocolate bar pieces or chopped nuts, fold them in last.
  • Once the batter is mixed, pour into the baking pan. Take a spoon and scoop the raspberry sauce in a few spots on top of the batter. Take the spoon and make swirls.
  • Place the brownies in the oven and bake for 35-45 minutes. The brownies should be cooked through but still slightly soft in the center.
  • Allow to cool for 15-20 minutes before cutting. Enjoy!

Notes

Enjoy these decadent raspberry swirl brownies warm or at room temperature.

Nutrition

Serving: 1brownieCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 160mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 50IUVitamin C: 4mgCalcium: 30mgIron: 1mg
Keyword brownies, chocolate, dessert, fudgy brownies, raspberry, Raspberry Swirl Chocolate Brownies
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