Puff Pastry Brie Bites
Puff Pastry Brie Bites are perfect appetizers for Thanksgiving, Christmas, or any fall gathering, best served warm from the oven.
Equipment
- 24-cup mini muffin tin
Ingredients
Puff Pastry and Filling
- 1 sheet frozen puff pastry thawed in the refrigerator overnight
- 6 ounces brie cheese cut into 24 small pieces
- ⅓ cup DeLallo Fig Spread for topping
- 2 tablespoons finely chopped toasted pecans for topping
- 1 teaspoon finely chopped fresh rosemary plus more leaves for garnish
- cooking spray for the pan
- all-purpose flour for rolling
Instructions
Preparation
- Preheat the oven to 375°F and oil or spray a 24-cup mini muffin tin.
- Chill the cut brie pieces in the refrigerator until ready to use.
- Spread the puff pastry on a lightly floured surface, roll into an 11x13-inch rectangle, and cut into 24 small rectangles.
- Press each pastry rectangle into a muffin tin well.
- Sprinkle rosemary at the bottom of the pastry cups, then fill with brie pieces.
- Bake for 18 to 22 minutes until cheese is melted and pastry is golden brown.
- Allow to cool for 2 minutes, then top each with fig spread and sprinkle with pecans and garnish with rosemary.
- Transfer to a serving plate and serve.
Notes
These are best served warm. Make-ahead tips are available in the blog post.
Nutrition
Serving: 1biteCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 300IUCalcium: 50mgIron: 1mg
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