Potato Soup Recipe

This creamy potato soup is perfect for a cold day, cooked all day in a slow cooker for ultimate comfort.

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Prep Time 10

Cook Time 5

Total Time 5 10

Course Soup

Cuisine American

Servings servings

Calories 300 kcal

Equipment

Slow Cooker

Ingredients

30 ounce frozen hash-brown potatoes cubed
28 ounce chicken broth 2 cans
10.75 ounce cream of chicken soup
0.5 cup chopped yellow onions
0.25 teaspoon ground black pepper more to taste
8 ounce cream cheese softened
Optional Toppings cheese, bacon, sliced green onions

Instructions

In a slow cooker, combine potatoes, chicken broth, soup, onion, and pepper.
Cover and cook on low for 5-6 hours.
Add the cream cheese and cook 30 minutes or until cream cheese is melted, stirring occasionally, until combined.
Top with cheese, bacon, or sliced green onions if desired.

Notes

The soup is thick and creamy. Feel free to add more broth or some milk to thin it to your desired consistency.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 35gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 30mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Keyword comfort food, creamy potato soup, easy soup, Potato Soup Recipe, slow cooker soup

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