Mongolian Ground Beef Noodles
Sweet and saucy, these Mongolian ground beef noodles are perfect for a quick weeknight meal with exceptional flavor.
Equipment
- Wok
Ingredients
Noodles and Beef
- 10 ounces rice noodles
- 1 pound ground beef 80/20
- 1 teaspoon fresh ginger finely minced
- 4 cloves garlic finely minced
- green onions sliced (garnish)
- white sesame seeds garnish
Sauce
- ½ cup low-sodium soy sauce
- 2 tablespoons dark soy sauce
- ½ cup water
- ¼ cup brown sugar
- 3 tablespoons cornstarch
Instructions
Preparation
- Whisk together all the ingredients for the sauce and set aside.
- Cook rice noodles according to the instructions on the package and set aside.
- In a large wok or skillet over medium-high heat, add a little cooking oil. Once hot, add ground beef and break into smaller pieces. Cook until there is nearly no pink left.
- Add the ginger and garlic. Cook until fragrant, about 2-3 minutes.
- Pour the sauce over the ground beef and allow to gently simmer and thicken for 3-4 minutes.
- Add the rice noodles on top and toss everything together to incorporate and ensure all noodles are coated in the thick sauce.
- Garnish with sliced green onions and white sesame seeds on top.
Nutrition
Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 75mgSodium: 900mgPotassium: 450mgFiber: 2gSugar: 6gVitamin A: 5IUVitamin C: 2mgCalcium: 3mgIron: 15mg
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