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Mexican Street Corn Dip Recipe

Mexican Street Corn Dip Recipe

This creamy Mexican Street Corn Dip is a delicious blend of flavors that you can't stop eating.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Mexican
Servings 8 servings
Calories 250 kcal

Equipment

  • baking dish
  • Large bowl

Ingredients
  

Dairy

  • 8 oz cream cheese room temp
  • ¼ cup sour cream
  • 2 cups shredded cheese of choice
  • 4 oz cotija cheese crumbled

Vegetables

  • 2 cups corn kernels
  • 1 jalapeno diced, plus more for garnish
  • 2 tablespoon red onion diced, plus more for garnish
  • ½ cup cilantro chopped, plus more for garnish

Other

  • 1 tablespoon hot sauce of choice
  • 1 lime juice only

Instructions
 

Cooking Instructions

  • Preheat the oven to 350°F.
  • In a large bowl, mix together the cream cheese, sour cream, lime juice, hot sauce, shredded cheese (reserve ¼ cup to top with), and ½ of the Cotija cheese.
  • Stir in the corn, jalapeño, red onion, and cilantro. Mix well.
  • Scoop the mixture into an 8x8 inch baking dish and top with the reserved shredded cheese.
  • Bake the oven until bubbly and hot, about 15-20 minutes. Remove and finish with extra cilantro, jalapeño slices, and crumbled Cotija. Serve with corn dippers, corn tortilla chips, or any other dippers you desire.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 18gProtein: 10gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 12mgCalcium: 300mgIron: 1mg
Keyword Appetizer Recipe, Corn Dip, Creamy Dip, Elote Dip, Mexican Street Corn Dip, Party Dip
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