Mango Sorbet

A refreshing Mango Sorbet recipe made with frozen mango chunks and a hint of lime, perfect for warm days.

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Prep Time 10

Freezing Time 3

Total Time 3 10

Course Dessert

Cuisine American

Servings servings

Calories 150 kcal

Equipment

Food Processor
Loaf pan

Ingredients

Frozen Mango

20 ounces frozen mango chunks approximately 5 cups
⅓ cup liquid sweetener such as maple syrup, simple syrup, honey, or agave nectar
2 tablespoons freshly squeezed lime juice from 1 medium lime
¼ teaspoon kosher salt

Instructions

Preparation

Let 2 (10-ounce) bags frozen mango chunks sit at room temperature for 10 minutes to take the chill off, but do not thaw completely.
Process the mango, ⅓ cup liquid sweetener, 2 tablespoons lime juice, and ¼ teaspoon kosher salt in a food processor or high-speed blender until the bottom of the mixture becomes smooth and the top remains chunky, about 1 minute. Stop, scrape down the sides, and stir. Process again until smooth and creamy, stopping to scrape down the sides as needed, 4 to 5 minutes total.
Serve immediately for a soft-serve consistency, or transfer to an airtight container or a loaf pan, cover the surface with parchment or wax paper, and freeze until solid, 2 to 3 hours.

Notes

For fresh mango substitution, peel, pit, and cut 3 pounds fresh mangoes (3 to 4 medium) into ¾-inch pieces (about 3 heaping cups) and freeze until solid before proceeding to blend.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 36gSodium: 10mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 0.4mg

Keyword Frozen Dessert, Fruit Dessert, healthy dessert, Mango Sorbet, Sorbet, Vegan Dessert

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