Lobster & Crab Butter Bombs
Delightful Lobster & Crab Butter Bombs offer rich, buttery bites filled with tender seafood, perfect for any occasion.
Equipment
- Oven
- Baking Sheet
- Air fryer
Ingredients
Seafood Mixture
- 1 cup lobster meat, fresh or cooked
- 1 cup lump crab meat
- 4 tablespoons unsalted butter, room temperature
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley, chopped
Breading
- 1 cup panko breadcrumbs
- 2 tablespoons melted butter
- pinch of salt
Instructions
Preparation
- Combine lobster meat, crab meat, butter, garlic, lemon juice, and parsley in a bowl.
- Form the seafood mixture into small balls.
- Roll each ball in the panko breadcrumbs and place on a baking sheet.
- Drizzle melted butter over the top of each ball.
- Bake in a preheated oven at 350°F (175°C) for 20-30 minutes until golden brown.
Notes
Store any leftover Lobster & Crab Butter Bombs in an airtight container in the refrigerator for up to 2 days. For longer storage, freeze them individually wrapped in plastic wrap and then placed in a freezer bag for up to 2 months. Thaw in the refrigerator before reheating. Serve with lemon wedges and dipping sauce.
Nutrition
Serving: 1bombCalories: 300kcalCarbohydrates: 5gProtein: 25gFat: 20gSodium: 600mg
Tried this recipe?Let us know how it was!