Knock You Naked Bars
Delicious Knock You Naked Bars with caramel and peanut butter layers, you'll never want to make them any other way.
Equipment
- measuring cups and spoons
- Mixing Bowls
- Hand Mixer
- 9x13 baking dish
- Double boiler
Ingredients
Bars
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter softened
- 0.75 cup sugar
- 0.75 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 eggs room temperature
- 2 cups semi-sweet chocolate chips
Caramel Sauce
- 5 ounces evaporated milk
- 1 bag caramels 14 oz
- 0.5 cup peanut butter
Instructions
Preparation
- Preheat oven to 375 degrees Fahrenheit. Grease a 9 x 13 inch pan and set aside.
- Combine flour, baking soda and salt in small bowl. Beat butter, sugar, brown sugar and vanilla in a large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually mix in flour mixture. Fold in chocolate chips.
- Spread half of cookie dough mixture into the prepared pan.
- Place in preheated oven at 375 degrees Fahrenheit and bake for 8-10 minutes. Remove from oven.
- While the cookie dough is baking melt caramels and evaporated milk in a double boiler. Add peanut butter after caramels are melted. Melt thoroughly. Spread over baked cookie dough base.
- With the remaining cookie dough, drop by spoonfuls on top of the caramel mixture.
- Place pan back in the oven at 375 degrees Fahrenheit and bake for 15-20 minutes or until top is light golden brown. Remove from oven and let cool before serving.
Notes
Let the bars cool completely for easier cutting.
Nutrition
Serving: 1BarCalories: 439kcalCarbohydrates: 52gProtein: 6gFat: 22gSaturated Fat: 12gCholesterol: 45mgSodium: 311mgPotassium: 243mgFiber: 2gSugar: 27gVitamin A: 350IUVitamin C: 0.2mgCalcium: 53mgIron: 3mg
Tried this recipe?Let us know how it was!