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–+ servings
King’s Hawaiian Classic French Toast

King’s Hawaiian Classic French Toast

This King’s Hawaiian Classic French Toast recipe is easy to make with simple pantry ingredients, perfect for a family breakfast.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • frying pan
  • Mixing Bowl

Ingredients
  

  • 1 package KING'S HAWAIIAN Original Hawaiian Sweet Rolls
  • 4 large eggs
  • ½ cup milk
  • ½ teaspoon vanilla
  • ¼ teaspoon cinnamon
  • 1 tablespoon butter or oil for frying
  • Coconut Syrup or maple syrup As desired
  • strawberries, blueberries, or raspberries As desired

Instructions
 

  • Slice rolls in half.
  • In a shallow mixing bowl, whisk together the eggs, milk, vanilla and cinnamon. Mix occasionally to ensure it's well-blended.
  • Quickly dip slices (do not soak) in egg mixture and cook in frying pan until golden brown on both sides.
  • Sprinkle with powdered sugar and serve with warm coconut or maple syrup.
  • Top with strawberries, blueberries, or raspberries.
  • Enjoy!

Notes

This recipe is a family favorite and perfect for brunch.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 210mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 500IUCalcium: 150mgIron: 1mg
Keyword Breakfast, Easy Recipe, Family Favorite, French Toast, King’s Hawaiian, sweet rolls
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