Keto Mongolian Ground Beef and Cabbage
This Keto Mongolian Ground Beef and Cabbage stir fry is packed with incredible flavor and is perfect for sharing.
Equipment
- Skillet
Ingredients
- 1 pound Ground Beef
- ½ cup Onion chopped
- ½ cup Red Bell Pepper Chopped
- ½ cup Green Bell Pepper Chopped
- 3 cups Green Cabbage cut into thin long noodle shapes
- 1 teaspoon Sesame Oil
- 3 teaspoon Minced Garlic
- 2 teaspoon Ginger Paste
- 3 teaspoon Chili Garlic Paste
- ¼ cup Soy Sauce
- 3 tablespoon Swerve Brown Sugar Substitute
- ¼ cup Chopped Green Onions
Instructions
- Add the ground beef, onions, and pepper to a skillet over medium high heat. Saute until the meat is browned and the vegetables have softened. Drain the excess grease.
- Whisk together the sesame oil, soy sauce, Swerve, garlic, ginger paste, and chili garlic sauce in a small bowl.
- Place the cabbage into the skillet and stir to combine. Reduce the heat to medium low, cover the skillet, and saute until the cabbage is done to your liking.
- Pour the sauce over the ingredients and saute for another 3-5 minutes before serving garnished with green onions and sesame seeds.
Notes
Calories: 340 Net Carbs: 7 Net Carbs Per Serving.
Nutrition
Serving: 1servingCalories: 340kcalCarbohydrates: 7g
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