Honey Glazed Carrots Recipe

A delicious Honey Glazed Carrots Recipe that combines sweetness with the flavor of fresh carrots.

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Prep Time 10

Cook Time 40

Total Time 50

Course Side Dish

Cuisine American

Servings servings

Calories 150 kcal

Equipment

Large pot
cutting board
Knife
Colander
wooden spoon

Ingredients

Carrots

2 pounds medium carrots peeled and cut into 2-inch pieces
3 cloves garlic minced
3 tablespoons unsalted butter
1.5 tablespoons honey
1 teaspoon kosher salt
0.25 teaspoon freshly ground black pepper
0.5 small lemon juiced
Chopped fresh parsley leaves for garnish (optional)

Instructions

Cooking Instructions

In a large pot, bring water to a boil and add the carrots. Cook for about 5 minutes until slightly tender.
Drain the carrots and return them to the pot. Add minced garlic, unsalted butter, honey, kosher salt, and black pepper.
Toss to coat evenly and cook on medium heat for about 20-25 minutes until glazed, stirring occasionally.
Remove from heat, add lemon juice, and garnish with chopped parsley before serving.

Notes

For best results, use fresh carrots and adjust the sweetness to taste by adding more or less honey.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 300mgPotassium: 500mgFiber: 3gSugar: 10gVitamin A: 12000IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Keyword Carrots Recipe, Easy Carrots, Glazed Carrots, healthy recipe, Honey Glazed Carrots, Vegetable Side

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