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–+ servings
Homemade Caesar Salad Dressing

Homemade Caesar Salad Dressing

This Homemade Caesar Salad Dressing is rich, creamy, and balanced perfectly with garlic and anchovy flavors, ideal for salads.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad Dressing
Cuisine American
Servings 10 starter salads
Calories 184 kcal

Equipment

  • medium bowl

Ingredients
  

Ingredients

  • 2 cloves garlic minced
  • 1 teaspoon anchovy paste see note
  • 2 tablespoons freshly squeezed lemon juice from one lemon
  • 1 teaspoon Dijon mustard preferably Maille
  • 1 teaspoon Worcestershire sauce
  • 1 cup mayonnaise best quality, such as Hellmann's Real
  • ½ cup freshly grated Parmigiano-Reggiano
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper

Instructions
 

Instructions

  • In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard, and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt, and pepper and whisk until well combined. Taste and adjust to your liking. The dressing will keep well in the fridge for about a week.
  • Note: Anchovy paste can be found near the canned tuna in the supermarket.

Notes

The dressing maintains a balanced flavor without being overly garlicky or fishy, perfect for any salad.

Nutrition

Serving: 2tablespoonsCalories: 184kcalCarbohydrates: 1gProtein: 2gFat: 19gSaturated Fat: 1gCholesterol: 13mgSodium: 296mg
Keyword Caesar Dressing, Creamy Dressing, Garlic Dressing, Homemade Caesar Salad Dressing, Rich Dressing, Salad Dressing
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