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Hobo Casserole

Hobo Casserole

A hearty Hobo Casserole featuring ground beef, veggies, and potatoes for a filling dinner.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dinner, Main Course
Cuisine American
Servings 6 servings
Calories 504 kcal

Equipment

  • sauté pan
  • baking dish
  • Aluminum Foil

Ingredients
  

  • 1 pound lean ground beef
  • ½ cup diced yellow onion
  • 2 cloves garlic, minced
  • 2 Tablespoons all-purpose flour
  • 1 cup beef broth
  • 1 Tablespoon dried minced onion flakes
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 3 cups shredded cheddar cheese divided use
  • 1 cup sour cream
  • 3 cups diced russet potatoes about 3 small potatoes
  • 1 cup diced carrots
  • 1 Tablespoon dried parsley optional, for garnish

Instructions
 

  • Preheat the oven to 400°F. In a sauté pan, add ground beef, diced onion, and minced garlic over medium heat. Sauté for 5 to 7 minutes or until juices run clear.
  • Add all-purpose flour. Stir for 1 minute.
  • Add beef broth, dried minced onion flakes, onion powder, garlic powder, Worcestershire sauce, salt, and black pepper. Stir for 1 minute.
  • Add 1 cup of shredded cheddar cheese and sour cream. Mix until combined.
  • Transfer the meat mixture to a baking dish.
  • Add diced potatoes and diced carrots. Stir until combined.
  • Top the casserole evenly with the remaining 2 cups of shredded cheddar cheese.
  • Cover the dish with aluminum foil.
  • Bake on the middle rack for about 30-35 minutes or until the potatoes and carrots are fork tender. Check with a fork; if not tender, cook longer.
  • Evenly sprinkle dried parsley on top before serving.

Notes

Refer to the FAQ’s for substitutions or common questions.

Nutrition

Serving: 1servingCalories: 504kcalCarbohydrates: 24gProtein: 33gFat: 31gSodium: 808mgFiber: 2gSugar: 4g
Keyword beef casserole, casserole, comfort food, easy dinner, hearty meals, Hobo Casserole
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