Ground Beef Stroganoff
This Ground Beef Stroganoff is an easy weeknight dinner featuring creamy mushrooms and ground beef, perfect for a quick meal.
Equipment
- Large pot
Ingredients
- 1 tablespoon oil
- 1 pound lean ground beef
- ½ medium onion (diced)
- 1 tablespoon minced garlic
- 2 tablespoons all-purpose flour
- 1 ½ cups beef broth
- 1 10.5 ounce can condensed cream of mushroom soup
- ½ cup sour cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon black pepper
- ½ teaspoon salt
- 1 12 ounce package egg noodles
Instructions
- Heat the oil in a large pot over high heat.
- Add the ground beef and onions and cook until the beef is no longer pink and you hear sizzling, around 6-7 minutes.
- Reduce the heat to medium and add the garlic. Saute for 30 seconds until fragrant. Add the flour and mix it in evenly.
- Stir in the beef broth, cream of mushroom soup, sour cream, Worcestershire sauce, black pepper, and salt. Bring to a simmer, then reduce the heat to low. Cook for 4-5 minutes until thickened.
- In the meantime, cook the egg noodles according to the package directions. Serve with the ground beef sauce. Enjoy!
Nutrition
Serving: 1cupCalories: 400kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 80mgIron: 3mg
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