Grilled Stuffed Chicken with Cream Sauce
A delicious Grilled Stuffed Chicken with Cream Sauce, filled with spinach, sun-dried tomatoes, and cheese, seasoned with Tony's for extra flavor.
Equipment
- grill
- saucepan
- Mixing Bowl
- toothpicks
Ingredients
Chicken Ingredients
- 4 large boneless chicken breasts
- ½ cup Tony Chachere’s 30-Minute Chicken Marinade
Stuffing Ingredients
- 8 oz cream cheese
- 12 oz chopped spinach
- 6 oz sun-dried tomatoes
- 1 cup Mozzarella or Queso cheese
- 2 teaspoon Tony Chachere’s Spice N’ Herbs Seasoning
Cream Sauce Ingredients
- 1 tablespoon butter
- 1 cup heavy cream
- 2 teaspoon oil from sun-dried tomatoes
- ½ cup grated Parmesan
- 1 teaspoon Tony Chachere’s Spice N’ Herbs Seasoning
Instructions
Preparation Steps
- Slice the chicken breasts in half to make them foldable.
- Marinate the chicken in the marinade for 30 minutes.
- In a bowl, add all the stuffing ingredients together and mix until well combined.
- Evenly distribute the filling into each chicken breast and seal in place with toothpicks.
- Add the chicken to a hot grill and let cook for about 10 minutes flipping halfway through.
- The chicken is done when the internal temperature is 165 degrees Fahrenheit.
- In a saucepan over medium-high heat, melt butter and add all the sauce ingredients.
- Bring to a boil and reduce to a simmer and let cook for 5 minutes.
- Add the sauce over the chicken and enjoy!
Notes
This recipe features Tony's seasoning for added flavor and sun-dried tomatoes for extra richness.
Nutrition
Serving: 1pieceCalories: 600kcalCarbohydrates: 10gProtein: 45gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 0.5gCholesterol: 150mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 5mgCalcium: 300mgIron: 2mg
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