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Gingerbread Brownies

Gingerbread Brownies

Gingerbread Brownies combine the rich texture of brownies with spiced gingerbread flavors, perfect for Christmas desserts or gingerbread cravings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12 brownies
Calories 340 kcal

Equipment

  • 9x9-Inch baking dish
  • Kitchen scale

Ingredients
  

  • 1 cup unsalted butter, melted
  • 1.5 cups light brown sugar, packed
  • 2 large eggs, room temperature
  • 2 tablespoons molasses
  • 1 teaspoon vanilla extract
  • 2.5 cups all-purpose flour
  • 1 tablespoon ground ginger
  • 2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • 0.5 teaspoon kosher salt
  • confectioners' sugar, for dusting

Instructions
 

  • Preheat oven to 350°F. Line a 9×9-inch baking dish with parchment paper. Set aside.
  • In a large bowl, combine butter and brown sugar. Stir well.
  • Mix in eggs, molasses, and vanilla.
  • In a medium bowl, whisk together the flour, ginger, cinnamon, baking powder, and salt.
  • Gradually stir the flour mixture into the butter and egg mixture until completely combined.
  • Spread the batter evenly into the prepared pan. Bake for 30-35 minutes, or until the edges are set and the center is no longer jiggly.
  • Allow to cool completely before sprinkling with confectioners' sugar. Cut and serve!

Notes

For an amazing indulgent twist, try using my signature Gingerbread Spice Mix in place of the ginger and cinnamon!

Nutrition

Serving: 1gingerbread brownieCalories: 340kcal
Keyword brownies, Christmas, desserts, gingerbread, Gingerbread Brownies
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