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Garlic Parmesan Steak Tortellini

Garlic Parmesan Steak Tortellini

An easy and delicious dinner recipe featuring Garlic Parmesan Steak Tortellini, perfect for a griddle meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine American
Servings 4 people
Calories 500 kcal

Equipment

  • griddle

Ingredients
  

  • 2 strip steaks
  • 1 tablespoon Avocado oil or olive oil
  • 1 sliced onion
  • 1 large zucchini
  • 10 oz grape tomatoes
  • 19 oz bag frozen cheese tortellini plus water
  • Shredded Parmesan cheese
  • ¼ cup Buffalo Wild Wing’s Parmesan Garlic sauce
  • Heath Rile’s Garlic Butter Seasoning

Instructions
 

  • Cut steaks into cubes. Cut zucchini into smaller pieces and slice an onion.
  • Heat griddle over medium heat. Add 1 tablespoon oil and add all veggies. Season with Heat Rile’s Garlic Butter seasoning. Add steak to griddle and season with the same seasoning.
  • Add one bag of frozen tortellini to the griddle and pour some water on the tortellini. Cover the tortellini with a griddle dome and let cook for 3-5 minutes or until tortellini is tender and cooked.
  • Once tortellini is cooked, quickly stir in some Buffalo Wild Wings Parmesan Garlic sauce and then remove the tortellini from the griddle.
  • Stir veggies and steak around until both are cooked to your liking. Top tortellini with the veggies and steak. Top with shredded Parmesan cheese and enjoy!

Nutrition

Serving: 1plateCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 25mgCalcium: 250mgIron: 3mg
Keyword Griddle Recipes, Steak Recipe, Tortellini
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