French Toast Delight: Easy Recipe with Turkey Bacon & Chicken Ham
Indulge in this easy French toast recipe, featuring crispy golden slices and a custard-like center.
Equipment
- Oven
- Wire Rack
- Baking Sheet
- Toaster
- Pan
- Spatula
Ingredients
Breads and Dairy
- 8 slices white bread ⅔ to ¾" thick
- 1 cup milk (240 ml)
- 2 large eggs
- 2 egg yolks
- 1 tablespoon brown sugar or granulated sugar
- 1 teaspoon pure vanilla extract
- ¾ teaspoon cinnamon
- ⅛ teaspoon nutmeg
- ¼ teaspoon kosher salt
- 2 tablespoons unsalted butter
- ¼ cup powdered sugar
- 1 cup pure maple syrup (240 ml)
Instructions
Preparation
- Dry the Bread - Set oven to 300ºF (149ºC) and place slices on a wire rack on a baking sheet for 10-14 minutes until dry but not browned.
- Make the Custard - Whisk together milk, eggs, egg yolks, brown sugar, vanilla, cinnamon, nutmeg, and salt in a large shallow bowl.
- Dip the Bread - Soak bread for 15 to 20 seconds on each side and transfer to a separate baking sheet.
- Fry the Bread - Heat a pan over medium-low, melt ½ tablespoon of butter, and cook bread until golden on both sides.
- To Serve - Sprinkle powdered sugar on top and serve with maple syrup.
Notes
Refrigerate for up to 3 days, freeze for up to 3 months. Reheat using a toaster oven on the lowest setting until hot.
Nutrition
Serving: 1bread sliceCalories: 138kcalCarbohydrates: 16gProtein: 6gFat: 6gSaturated Fat: 2gCholesterol: 102mgSodium: 229mgPotassium: 91mgFiber: 1gSugar: 4gVitamin A: 226IUCalcium: 114mgIron: 1mg
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