French Breakfast Puffs
Delicious French Breakfast Puffs are easy to make and perfect for breakfast or brunch.
Equipment
- Oven
- muffin tray
- Mixing Bowl
- Whisk
Ingredients
- 1.5 cups all-purpose flour
- 1.5 teaspoons baking powder
- 0.5 teaspoon salt
- 0.25 teaspoon nutmeg
- 0.5 cup white sugar
- 0.33 cup shortening
- 0.5 cup milk
- 0.5 cup white sugar for topping
- 1 teaspoon ground cinnamon for topping
- 6 tablespoons margarine melted
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line cups with paper muffin liners.
- In a large bowl, whisk together flour, baking powder, salt, and nutmeg. In a separate bowl, cream together ½ cup sugar and shortening. Beat in egg. Stir flour mixture into shortening mixture alternately with milk. Beat well. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 to 25 minutes. While muffins are baking, combine ½ cup sugar and 1 teaspoon cinnamon.
- Remove muffins from oven and muffin pan. Immediately, dip the tops of the muffins into the melted margarine, then into the sugar/cinnamon mixture. Repeat with each muffin, until all muffin tops are covered. Serve warm.
Notes
These muffins are best enjoyed warm.
Nutrition
Serving: 1muffinCalories: 231kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 3gCholesterol: 16mgSodium: 214mgPotassium: 42mgFiber: 1gSugar: 17gCalcium: 46mgIron: 1mg
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