Fiery Chicken Ramen A Simple Spicy Creamy Recipe
A rich and spicy ramen dish featuring tender chicken, fiery chili sauce, and a creamy garlic-infused broth. Perfect for a cozy night in.
Equipment
- Large pot
Ingredients
Fiery Chicken Marinade
- 2 breasts chicken, cut into bite-sized pieces
- 2 tablespoon soy sauce (or gluten-free Tamari)
- 1 tablespoon chili sauce (such as Sriracha or Gochujang)
- 1 tablespoon honey
Ramen & Broth
- 2 packs instant ramen noodles (or gluten-free ramen)
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoon garlic, minced
- 1 teaspoon paprika (smoked optional)
- 2 tablespoon olive oil
- 4 green onions sliced
- Salt and pepper to taste
Instructions
- In a bowl, combine soy sauce, chili sauce, and honey. Add the chicken and marinate for at least 30 minutes.
- Heat olive oil in a large pot over medium heat. Cook the marinated chicken until browned and fully cooked.
- Add minced garlic and paprika, and sauté for 1 minute until fragrant.
- Pour in the chicken broth, bring to a boil, and cook the ramen noodles according to package instructions.
- Reduce heat to low. Stir in the heavy cream and simmer gently for 5 minutes until the sauce has thickened.
- Season with salt and pepper. Serve hot, garnished with green onions.
Notes
Spice Level: Adjust the chili sauce for your preferred heat. Gluten-Free Option: Use gluten-free Tamari and ramen noodles, and ensure your broth is gluten-free. Vegan Option: Swap the chicken for tofu, use vegetable broth, and replace heavy cream with coconut or cashew cream.
Nutrition
Serving: 1servingCalories: 580kcalCarbohydrates: 48gProtein: 36gFat: 22gSaturated Fat: 10gCholesterol: 100mgSodium: 820mgFiber: 2gSugar: 6g
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