Easy Tiramisu
Creamy and delicious Easy Tiramisu made with coffee soaked lady fingers and mascarpone.
Equipment
- 8x8 dish
- Hand Mixer
Ingredients
- 1.5 cups heavy whipping cream
- 8 ounces mascarpone cheese room temperature
- ⅓ cup granulated sugar
- 1 teaspoon vanilla extract
- 1.5 cups cold espresso prepared
- 3 tablespoons coffee flavored liqueur optional (Kahlua or DaVinci brands)
- 1 package Lady Fingers Savoiardi brand
- Cocoa powder for dusting the top
Instructions
- Add whipping cream to a mixing bowl and beat on medium speed with electric mixers. Slowly add sugar and vanilla and continue to beat until stiff peaks. Add mascarpone cheese and fold in until combined. Set aside.
- Add coffee and liqueur to a shallow bowl. Dip the lady fingers in the coffee and lay them in a single layer on the bottom of an 8x8'' or similar size pan.
- Smooth half of the mascarpone mixture over the top. Add another layer of dipped lady fingers. Smooth remaining mascarpone cream over the top.
- Dust cocoa powder generously over the top. Refrigerate for at least 3-4 hours or up to overnight before serving.
Notes
Tiramisu can be made with or without alcohol, and it is even better when made in advance. It will keep in the refrigerator for 2 to 3 days and can be frozen without cocoa powder for up to 3 months.
Nutrition
Serving: 1sliceCalories: 297kcalCarbohydrates: 26gProtein: 5gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 88mgSodium: 77mgPotassium: 124mgFiber: 1gSugar: 11gVitamin A: 618IUVitamin C: 1mgCalcium: 90mgIron: 1mg
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