Easy Homemade Cherry Amaretto Tiramisu
This Easy Homemade Cherry Amaretto Tiramisu is a fruity twist on the classic Italian dessert, perfect for date nights and summer gatherings.
Prep Time 30 minutes mins
Cook Time 10 minutes mins
Chill Time 4 hours hrs
Total Time 4 hours hrs 40 minutes mins
Course Dessert
Cuisine Italian
Servings 12 slices
Calories 320 kcal
Medium saucepan
Fine-mesh strainer
Electric Mixer
large mixing bowl
9x13 inch dish
Plastic Wrap
For the Cherry Syrup
- 2 cups fresh or frozen cherries Pitted
- ½ cup sugar Adjust to taste
- ½ cup water
- 1 tablespoon lemon juice Fresh
- ¼ cup amaretto liqueur See swaps for alcohol-free version
For the Mascarpone Cream
- 16 oz mascarpone cheese Room temperature
- 1 ¼ cups heavy whipping cream Cold
- ½ cup powdered sugar
- 1 teaspoon vanilla extract Pure
For Assembly
- 24 pieces ladyfinger cookies Savoiardi-style
- 1 cup fresh cherries For topping
- ¼ cup sliced almonds Optional garnish
- 1 tablespoon cocoa powder For dusting
Method
Cook cherries with sugar and water over medium heat until soft and syrupy, about 10 minutes. Strain, reserving liquid, and stir in amaretto and lemon juice. Cool completely.
Whip heavy cream with powdered sugar until soft peaks form. Fold in mascarpone and vanilla until smooth, avoiding overmixing.
Quickly dip each ladyfinger (1 second per side) into cooled cherry syrup. Arrange in a 9x13 dish.
Spread half of mascarpone cream over ladyfingers. Repeat layers with dipped ladyfingers and remaining cream.
Cover and refrigerate at least 4 hours, preferably overnight.
Top with fresh cherries, sliced almonds, and a dusting of cocoa powder before serving.
Serving: 150gCalories: 320kcalCarbohydrates: 34gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 65mgSodium: 90mgPotassium: 160mgFiber: 2gSugar: 20gVitamin A: 600IUVitamin C: 5mgCalcium: 80mgIron: 1mg
Keyword Cherry Amaretto Tiramisu, dessert, Easy Tiramisu, Fruit Dessert, Italian Dessert, Summer Dessert