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Easy Banana Pudding Cake Recipe

Easy Banana Pudding Cake Recipe

This easy banana pudding cake recipe is a family favorite that impresses with minimal effort.
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Prep Time 20 minutes
Cook Time 35 minutes
Chilling Time 2 hours 5 minutes
Total Time 3 hours
Course Dessert
Cuisine American
Servings 12 slices
Calories 434 kcal

Equipment

  • 9x13-inch Baking Dish
  • Mixing Bowl
  • Whisk

Ingredients
  

  • 1 can cooking spray
  • 1 package yellow cake mix 15.25 ounce
  • 1 cup water
  • 3 large eggs
  • ⅓ cup vegetable oil
  • 4 cups milk
  • 2 packages instant banana pudding mix 3.5 ounce each
  • 1 container frozen whipped topping 8 ounce, thawed
  • 20 vanilla wafers crushed

Instructions
 

  • Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking dish with cooking spray.
  • Combine cake mix, water, eggs, and oil in a bowl until just moistened; pour batter into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into center comes out clean, 34 to 38 minutes. Cool cake in the baking dish for 2 to 3 minutes. Poke several holes into the cake, using the handle of a wooden spoon, being sure to poke through to bottom of cake.
  • Combine milk and pudding mix in a separate bowl until smooth; rest until begins to thicken slightly, about 2 minutes. Pour pudding over cake; spread evenly, making sure to fill each hole completely. Chill in the refrigerator until cake cooled and pudding set, about 2 hours.
  • Spread whipped topping over cake; sprinkle with crushed vanilla wafers just before serving.

Notes

Top with sliced bananas and keep refrigerated.

Nutrition

Serving: 1sliceCalories: 434kcalCarbohydrates: 59gProtein: 7gFat: 20gSaturated Fat: 8gCholesterol: 54mgSodium: 568mgPotassium: 185mgFiber: 1gSugar: 36gCalcium: 156mgIron: 1mg
Keyword banana pudding, cake, dessert, Easy Recipe, family recipe, pudding cake
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