Divine 1-Hour Homemade Breadsticks
Delicious Divine 1-Hour Homemade Breadsticks perfect for any meal. Easy to prepare and bake, yielding 20 breadsticks.
Equipment
- electric stand mixer
- pizza cutter
- Baking Sheet
Ingredients
Dough
- 1.5 cups warm water
- 1 tablespoon instant yeast
- 2 tablespoons sugar
- 1 teaspoon salt
- 3-4 cups flour may vary based on humidity and other factors
Butter and Topping
- 3 tablespoons butter, melted for the baking sheet
- dried herbs
- garlic salt
- grated Parmesan cheese
Instructions
Preparation
- In an electric stand mixer fitted with the dough hook (or in a large bowl by hand), mix together the water, yeast, sugar, salt and one cup of the flour.
- Continue adding the flour until the dough just clears the sides of the bowl; knead for about three minutes. It should be soft and slightly sticky without leaving a lot of residue on your fingers.
- Let the dough rest in the bowl for 10 minutes.
- While the dough rests, preheat the oven to 400 degrees F. Spread the melted butter onto a large, rimmed baking sheet (about 11X17-inches).
- On a lightly greased countertop, pat the dough into a long rectangle, about 16-inches by 7-inches or so. Cut the dough every 1-inch (more or less) into strips with a pizza cutter.
- Twist each strip slightly and place about ½-inch apart on the baking sheet. Sprinkle lightly with dried herbs of choice, garlic salt and Parmesan cheese.
- Let rise for 20 minutes. Bake for 15 minutes until golden.
Notes
The original recipe bakes at 375 degrees but the preferred temperature is 400 degrees for browning. Types of flour can vary based on preference, including white whole wheat and bread flour. Use flour amounts as a guideline based on dough texture and feel.
Nutrition
Serving: 1breadstickCalories: 89kcalCarbohydrates: 16gProtein: 2gFat: 2gSaturated Fat: 1gCholesterol: 5mgSodium: 133mgFiber: 1gSugar: 1g
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