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Crockpot Garlic Parmesan Chicken and Potatoes
A delicious and easy Crockpot recipe featuring garlic parmesan chicken and potatoes.
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Prep Time
15
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
15
minutes
mins
Course
Dinner, Main Course
Cuisine
American
Servings
6
people
Calories
450
kcal
Equipment
Crockpot
Ingredients
1x
2x
3x
1
lb
chicken breasts
5
medium sized
potatoes
2
tablespoon
olive oil
salt
for potatoes
pepper
for potatoes
garlic powder
for potatoes
½
teaspoon
salt
½
teaspoon
pepper
1
teaspoon
paprika
1
teaspoon
onion powder
1
teaspoon
Italian seasoning
2
tablespoon
minced garlic
Buffalo Wild Wings Garlic Parmesan Sauce
just enough to cover chicken
1
cup
shredded mozzarella cheese
Instructions
Wash the potatoes and cut up into small cubes.
Spray a crockpot with cooking spray.
Add potatoes to the crockpot. Season with olive oil, salt, pepper, garlic powder, and paprika.
Add minced garlic and stir potatoes and seasonings well.
Cut chicken into cubes.
Season chicken with ½ teaspoon each of salt and pepper, 1 teaspoon each of paprika, onion powder, and Italian seasoning.
Add some garlic Parmesan sauce to cover the chicken.
Cook on low for about 6 hours or until potatoes are cooked to your liking.
Stir everything well.
Top with shredded mozzarella cheese and let it sit just until the cheese is melted.
Serve and enjoy!
Notes
We topped this with some ranch and it was delicious!
Nutrition
Serving:
1
serving
Calories:
450
kcal
Carbohydrates:
30
g
Protein:
35
g
Fat:
20
g
Saturated Fat:
8
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
6
g
Cholesterol:
100
mg
Sodium:
900
mg
Potassium:
900
mg
Fiber:
4
g
Sugar:
2
g
Vitamin A:
100
IU
Vitamin C:
20
mg
Calcium:
200
mg
Iron:
2
mg
Keyword
Easy Crockpot Recipe, Garlic Parmesan Chicken and Potatoes
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