Creamy Parmesan Beef with Rigatoni Pasta
Creamy Parmesan Beef with Rigatoni Pasta is a savory dish featuring tender beef and rich, creamy Parmesan sauce, perfect for a cozy dinner.
Equipment
- Large pot
- Skillet
Ingredients
Pasta
- 12 oz rigatoni pasta
Beef
- 1 lb beef sirloin or stew meat, cut into bite-sized pieces
Seasoning
- Salt and pepper to taste
Vegetables
- 1 small onion, diced
- 3 cloves garlic, minced
Liquids
- 1 cup beef broth
- 1 cup heavy cream
Cheese
- ½ cup grated Parmesan cheese
Herbs
- 1 teaspoon Italian seasoning
- Fresh parsley, chopped for garnish
Oil
- 2 tablespoon olive oil
Instructions
Cooking Instructions
- Bring a large pot of salted water to a boil. Cook rigatoni according to package instructions until al dente. Drain and set aside.
- Season beef pieces with salt and pepper. In a large skillet over medium-high heat, add olive oil and sear beef on all sides until browned (about 5-6 minutes). Remove from skillet and set aside.
- In the same skillet, add diced onion and minced garlic. Sauté for 3-4 minutes until softened and fragrant.
- Pour in beef broth, scraping up any browned bits from the pan. Stir in heavy cream, Parmesan cheese, and Italian seasoning. Simmer for 5 minutes, until the sauce starts to thicken.
- Return beef to the skillet, add the cooked rigatoni, and toss everything together in the creamy sauce. Simmer for another 2-3 minutes to meld flavors.
- Garnish with fresh parsley and additional Parmesan, if desired. Serve hot.
Notes
This Creamy Parmesan Beef with Rigatoni Pasta is a savory dish that features tender beef and a rich, creamy Parmesan sauce. It’s perfect for a cozy dinner, taking only 30 minutes from start to finish.
Nutrition
Serving: 1servingCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg
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