In a medium bowl, crack the two eggs and whisk. Set aside.

In a pot on low heat, add water and milk. Bring to a low simmer. Add oatmeal and mix it in. Cook for about 3 minutes. Remove from heat.

Take a spoonful of oatmeal and add to the bowl of eggs and mix. Repeat this step until the eggs are slightly warm. Then pour the mixture back into the pot.

Place the pot back on low heat and mix the oatmeal gently for no more than 2 minutes. Remove from the heat and divide the oatmeal into two bowls.

Add your desired toppings such as brown sugar, cream, nuts, fruit, etc.