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Creamed Chicken Over Biscuits

Creamed Chicken Over Biscuits

This creamed chicken recipe takes cooked chicken breast meat and simmers it with cream, chicken broth, almonds, and peas in a lightly seasoned mixture — perfect for pouring over hot biscuits.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 8 servings
Calories 511 kcal

Equipment

  • large saucepan

Ingredients
  

  • ⅓ cup butter
  • ⅓ cup all-purpose flour
  • 2 cups chicken broth
  • 2 cups heavy cream
  • ¼ teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 3 cups cooked, chopped chicken breast meat
  • 2 cups frozen green peas thawed and drained
  • 1 cup toasted sliced almonds

Instructions
 

  • Melt butter in a large saucepan over medium heat. Stir in flour, then add broth, cream, garlic powder, salt, and pepper. Mix together and cook until thickened.
  • Stir in chicken, peas, and almonds. Heat through and serve.

Notes

Perfect for pouring over hot biscuits.

Nutrition

Serving: 1servingCalories: 511kcalCarbohydrates: 15gProtein: 24gFat: 41gSaturated Fat: 20gCholesterol: 147mgSodium: 449mgPotassium: 375mgFiber: 4gSugar: 3gVitamin C: 7mgCalcium: 103mgIron: 2mg
Keyword biscuits, Chicken, comfort food, Creamed Chicken Over Biscuits, easy dinner, family meal
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