Cream Peas

These Cream Peas make a delicious side dish, combining peas and a creamy sauce for a satisfying flavor.

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Prep Time 5

Cook Time 10

Total Time 15

Course Side Dish

Cuisine American

Servings servings

Calories 235 kcal

Equipment

Medium saucepan
Small bowl
Whisk

Ingredients

2 cups frozen green peas thawed
⅔ cup water
⅛ teaspoon salt
3 tablespoons butter
⅓ cup heavy cream
2 tablespoons all-purpose flour
1 tablespoon white sugar

Instructions

Combine peas, water, and salt in a medium saucepan. Bring to a boil, then stir in butter.
Whisk together cream, flour, and sugar in a small bowl. Stir mixture into peas. Cook over medium-high heat until thick and bubbly, about 5 minutes.

Notes

These creamed peas are a fantastic side dish and can be enjoyed with a variety of main courses.

Nutrition

Serving: 1servingCalories: 235kcalCarbohydrates: 19gProtein: 5gFat: 16gSaturated Fat: 10gCholesterol: 50mgSodium: 144mgPotassium: 227mgFiber: 4gSugar: 8gVitamin C: 11mgCalcium: 37mgIron: 1mg

Keyword Cream Peas, creamed peas, Easy Recipe, frozen peas, side dish, vegetable