Cranberry Salsa

This cranberry salsa is tangy and sweetened with sugar, featuring minced jalapeño for a spicy kick.

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Prep Time 15

Total Time 15

Course Appetizer

Cuisine American

Servings servings

Calories 144 kcal

Equipment

Food Processor

Ingredients

12 ounces fresh cranberries
¾ cup white sugar
1 bunch cilantro, chopped or to taste
1 bunch green onions, cut into 3-inch lengths
1 medium jalapeño pepper, seeded and minced
2 medium limes, juiced
1 pinch salt

Instructions

Combine cranberries, sugar, cilantro, green onions, jalapeño, lime juice, and salt in the bowl of a food processor; process to a medium consistency. Adjust flavors to taste.
Refrigerate to let flavors meld, or serve immediately at room temperature.

Notes

Swap lime juice for pineapple juice if you prefer a sweeter salsa. Serve with tortilla chips, over cream cheese with crackers, or as a side to roast turkey.

Nutrition

Serving: 1salsaCalories: 144kcalCarbohydrates: 37gProtein: 1gSodium: 38mgPotassium: 228mgFiber: 5gSugar: 29gVitamin C: 25mgCalcium: 46mgIron: 1mg

Keyword Appetizer, Cranberries, Cranberry Salsa, gatherings, quick recipe, salsa