Preparation

• Combine chopped nuts, rosemary leaves, and chopped dried cranberries in a small bowl. Place a couple tablespoons of the mixture on a plate or a piece of wax paper, then set the rest aside in a bowl.
• Remove the goat cheese log from its package and pour a little honey on it. Then, use your fingers (or a small spoon) to spread the honey all around the log. Place the coated log on the mixture you just spread on the wax paper or plate.
• Sprinkle more of the cranberry mixture over the log, turning to get all surfaces. Press gently as needed to get the mixture to stick.
• Drizzle a little more honey on your serving plate and set the coated log onto it. The honey will help keep the log in place on the plate. You can garnish the plate with the remaining cranberry mixture, or simply surround the log with crackers or other dippables.
• Ready to serve immediately.