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Crack Breakfast Casserole

Crack Breakfast Casserole

Crack Breakfast Casserole - crazy good! We are totally addicted to this easy breakfast casserole!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast, Main Course
Cuisine American
Servings 6 people
Calories 350 kcal

Equipment

  • Mixing Bowls
  • 9x13-inch Baking Dish

Ingredients
  

  • 1 can (8-oz) refrigerated crescent rolls
  • 1.5 lb bacon, cooked and chopped
  • 1.5 cups shredded cheddar cheese
  • 1.5 tablespoon ranch dressing mix
  • 6 large eggs
  • 0.5 cup milk
  • 0.5 teaspoon pepper

Instructions
 

  • Preheat oven to 350ºF.
  • Lightly spray a 9x13 pan with cooking spray. Unroll crescent rolls and press into the bottom of the 9x13 pan, pressing seams together to seal.
  • Sprinkle cooked bacon on top of crescent rolls. Top with shredded cheddar cheese.
  • Whisk eggs, milk and dry Ranch dressing mix until well blended. Pour over bacon mixture.
  • Bake 25-35 minutes or until center is set.

Notes

Can substitute turkey bacon for pork bacon.

Nutrition

Serving: 1casserole portionCalories: 350kcalCarbohydrates: 12gProtein: 24gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 186mgSodium: 860mgPotassium: 320mgSugar: 1gVitamin A: 500IUCalcium: 250mgIron: 1.8mg
Keyword bacon, comfort food, crescent rolls, Easy, egg casserole, make-ahead
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