Copycat Cracker Barrel Chicken and Dumplings
This Copycat Cracker Barrel Chicken and Dumplings recipe is the ultimate comfort food, offering rich flavors and hearty ingredients.
Equipment
- stockpot or Dutch oven
Ingredients
Chicken and Broth
- 6 cups chicken broth
- 2 ribs celery, broken in half
- ½ medium onion kept as a chunk
- 1 lb boneless skinless chicken breasts each breast cut in half
Dumplings
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 ¼ teaspoon salt
- 1 cup milk
- 2 tablespoon milk
- Salt and pepper to taste
Instructions
Cooking Instructions
- In a stockpot or Dutch oven, add broth, celery, onion, and chicken breasts.
- Bring to a boil, then reduce heat and simmer, partially covered, for about 15 minutes, until the chicken breast is cooked through. While the chicken is cooking, prepare the dumplings.
- In a medium mixing bowl, whisk together flour, baking powder, and salt. Stir in the milk just until combined into a shaggy dough.
- Turn the dough out onto a floured surface and roll to about ¼ inch thickness.
- Use a pizza cutter to cut the dough into strips or squares about 1 to 2 inches in size.
- Once the chicken is cooked through, remove it to a cutting board. Remove the onion chunk and celery pieces and discard.
- Add the dough strips to the simmering broth and simmer for about 20-30 minutes, stirring occasionally, allowing the dumplings to cook and the broth to thicken to a gravy-like consistency.
- While the dumplings are simmering, shred or chop chicken and return to the pot.
- Add salt and pepper to taste, then serve warm.
Notes
If you want to use pre-cooked chicken, simmer the onion, celery, and dumplings in the broth at the same time and add the pulled/chopped chicken during the last 5 minutes of simmering to warm it through.
Nutrition
Serving: 1servingCalories: 418kcalCarbohydrates: 51gProtein: 34gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 4gCholesterol: 82mgSodium: 1778mgFiber: 2gSugar: 2g
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