Chocolate Banana Brownies Recipe
A delicious chocolate banana brownies recipe combining rich flavors of chocolate and banana.
Equipment
- 8x8-inch square pan
- Mixing Bowls
- Whisk
- Wire Rack
Ingredients
- ¾ cup butter, melted
- 1 ½ cups sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅔ cup mashed very ripe banana (approximately 2 bananas)
- ¼ cup cocoa powder
- ¾ cup all-purpose flour
- ¼ teaspoon salt
- ½ teaspoon baking powder
- 1 cup dark chocolate chips
Instructions
- Preheat the oven to 350 F and grease and line an 8x8-inch square pan with parchment paper.
- In a large mixing bowl, whisk together the butter, sugar, eggs, vanilla extract, and mashed banana.
- In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder.
- Sift the flour mixture into the bowl with the wet ingredients, then gently fold them together until just combined.
- Add the chocolate chips and fold the batter again.
- Transfer the mixture to your prepared pan and bake for 30-40 minutes or until a skewer poked into the center of the brownies comes out with no wet batter (a few moist crumbs are okay).
- Leave the brownies in the pan for about 15 minutes before transferring them to a wire rack to cool completely.
- Slice into 12 bars and serve.
Nutrition
Serving: 1brownieCalories: 346kcalCarbohydrates: 42gProtein: 3.6gFat: 19.1gSaturated Fat: 11.4gTrans Fat: 0.5gCholesterol: 62mgSodium: 80.9mgFiber: 2.9gSugar: 30.3g
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