Chipotle Ranch Grilled Chicken Burrito
Chipotle Ranch Grilled Chicken Burrito is a Taco Bell Burrito stuffed with grilled chicken, crunchy tortilla strips, and creamy sauces.
Prep Time 20 minutes mins
Cook Time 10 minutes mins
Total Time 30 minutes mins
Course main dish
Cuisine American, Mexican
Servings 8 burritos
Calories 578 kcal
non-stick skillet
kitchen tongs
- 8 large 10-inch flour tortillas
- ½ head iceberg lettuce about 4 cups of chopped lettuce
- 1.25 cup diced tomatoes about ¾ of beef steak tomato, diced
- 16 oz grilled chicken breast strips
- 16 oz shredded cheddar cheese can use Mexican blend or Colby jack
- 3 oz crunchy tortilla strips or crushed tortilla chips
- ½ cup ranch dressing
- ½ cup Taco Bell Creamy Chipotle Sauce
Prep the ingredients. Grate the cheese, chop the lettuce, and dice the tomatoes. Lay out all the ingredients.
Top a large flour tortilla with ½ cup of cheese, ½ cup of chicken strips, 1 tablespoon of chipotle sauce, 1 tablespoon Ranch dressing, ½ cup lettuce, 2 tablespoon diced tomatoes, and ⅓ cup tortilla strips.
Tuck in the sides and roll up into a burrito.
Grill in a preheated skillet over medium heat on all sides until golden and crispy.
Serving: 1burritoCalories: 578kcalCarbohydrates: 28gProtein: 29gFat: 39g
Keyword burrito, Chipotle Ranch Grilled Chicken Burrito, grilled chicken, Mexican meal, Taco Bell copycat