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Chickpea, Avocado, & Feta Salad

Chickpea, Avocado, & Feta Salad

A quick and healthy salad featuring chickpeas, avocados, and feta cheese.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 369 kcal

Equipment

  • Mixing Bowl

Ingredients
  

Salad Ingredients

  • 15 ounces chickpeas rinsed and drained
  • 2 whole avocados pitted and chopped
  • ⅓ cup chopped cilantro
  • 2 tablespoons green onion
  • ⅓ cup feta cheese
  • 1 whole lime juiced
  • Salt and black pepper to taste

Instructions
 

Preparation

  • In a medium bowl, combine chickpeas, avocado, cilantro, green onion, feta cheese, and lime juice. Stir until mixed well. Season with salt and pepper. Serve.

Notes

Store leftovers in an airtight container in the fridge for up to 2 days.

Nutrition

Serving: 1servingCalories: 369kcalCarbohydrates: 39gProtein: 13gFat: 20gSaturated Fat: 4gCholesterol: 11mgSodium: 155mgPotassium: 797mgFiber: 15gSugar: 6gVitamin A: 348IUVitamin C: 12mgCalcium: 126mgIron: 4mg
Keyword avocado, Chickpea, Feta, Healthy, quick, salad
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